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| Helen, GA -- Food and wine aficionados take note, The Lodge at Smithgall Woods, a private-estate-turned-lodge tucked away on a 5,600-acre Heritage Preserve in the North Georgia mountains, will be the secluded setting for the second annual “Wine Weekends In the Woods” series January 17-19, 24-26 & 31- February 2, 2003. From the popular but hard to get cult wines of California to signature Italian wines and new offerings from Australia, each weekend will highlight select wines from around the world paired with authentic cuisine indigenous to each region. Atlanta’s foremost wine experts will preside over each weekend, adding an educational and informative component. Read the Press Release about the Wine Weekends |
| Wine Week-ends at Smithgall Woods |
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| Michael A. Venezia's profile - He is our wine expert for the Italian wine week end. |
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| Guest (pastry) Chef Gary Scarborough (Chocolate and cordial weekends) |
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| Steve Hinternhoff's profile - He is our wine expert for the Australian wine week end. |
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| Learn more about it in these publications: |
| Gainesville times |
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| Valentine's Day |
| Coffees, Chocolates and Cordials Heat Up Winter Weekends at The Lodge at Smithgall Woods |
| Helen, Ga. (December 18, 2002) – Experience true epicurean passions at The Lodge at Smithgall Woods, North Georgia’s intimate mountain retreat, during a special gourmet weekend featuring specialty “Coffees, Chocolates & Cordials,” February 14-16 and February 28-March 1, 2003. Chocolates from some of the world’s finest purveyors, decadent desserts, gourmet coffees and a repertoire of after-dinner cordials and Cognacs set the stage for a romantic, fireside weekend guaranteed to chase off the cold weather. |
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