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Venison Pate garnished with Deer made of Puff Pastry.
Reindeer tenderloin.  (I won silver medal with it at US Chef's open 1991)
Ask the Chef any culinary question
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Designed and maintained by Chef Geir S. Kilen.  July 2000
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Palm Beach Restaurant
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They eat their own!
For men that don't have to try too hard!
The Essence of the Kristiansand scent embodies an enticing and erotic aroma encased in a bottle that is distinctly timeless and elegant like Norwegian style and design.
For REAL men only!
Chef Geir's Resume