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for Meat
or Seafood
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Caribbean |
Asian |
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| 1 teaspoon sugar 1 teaspoon dried minced onion ¼ teaspoon salt ½ to ¾ teaspoon crushed red pepper ½ teaspoon ground ginger ½ teaspoon ground allspice ½ teaspoon ground black pepper 1 teaspoon dried thyme leaves, crushed |
1 tablespoon black peppercorns, crushed ¼ teaspoon salt 1 teaspoon brown sugar ½ teaspoon ground ginger ½ teaspoon ground cinnamon 1½ teaspoons anise seeds, crushed ¼ teaspoon ground cloves |
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Cajun |
Greek | |
| 1 teaspoon ground white pepper 1 teaspoon onion powder ½ teaspoon garlic powder 1 teaspoon dried thyme leaves, crushed 1 teaspoon ground black pepper ½ teaspoon celery seeds ½ teaspoon ground red pepper ¼ teaspoon salt |
1 tablespoon minced garlic 1 tablespoon finely shredded lemon peel 1½ teaspoons dried rosemary, crushed 1 teaspoon dried mint, crushed 1½ teaspoons dried oregano leaves, crushed ¼ teaspoon salt ¼ teaspoon ground black pepper |
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Mexican 1 tablespoon chili powder |
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