for Meat or Seafood


Caribbean

Asian

 

1 teaspoon sugar
1 teaspoon dried minced onion
¼ teaspoon salt
½ to ¾ teaspoon crushed red pepper
½ teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon ground black pepper
1 teaspoon dried thyme leaves, crushed
1 tablespoon black peppercorns, crushed
¼ teaspoon salt
1 teaspoon brown sugar
½ teaspoon ground ginger
½ teaspoon ground cinnamon
1½ teaspoons anise seeds, crushed
¼ teaspoon ground cloves

Cajun

Greek

1 teaspoon ground white pepper
1 teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon dried thyme leaves, crushed
1 teaspoon ground black pepper
½ teaspoon celery seeds
½ teaspoon ground red pepper
¼ teaspoon salt
1 tablespoon minced garlic
1 tablespoon finely shredded lemon peel
1½ teaspoons dried rosemary, crushed
1 teaspoon dried mint, crushed
1½ teaspoons dried oregano leaves, crushed
¼ teaspoon salt
¼ teaspoon ground black pepper

Mexican

1 tablespoon chili powder
1 teaspoon brown sugar
1 teaspoon ground cumin
½ teaspoon cinnamon
¼ to ½ teaspoon ground red pepper
¼ teaspoon salt