Shape A= Pasilla: Pod
length is 6-12" long and 1-2" wide. Fruit color is dark green, turning brown at
maturity. Usually dried before use in moles and salsas. B= Cayenne:
Mature red fruit are 5-10" long and wrinkled. Irregular in shape, highly
pungent, often used as dried, ground powder. Also used fresh in salads, sauces
and dishes. C= Long Green: (Hatch - New Mexican - Anaheim)
chili. Fruit are from 4 - 12" long & 2" wide, green to red at maturity, but
also may be yellow, orange to brown. Many different varieties abound. Range from
sweet to hot. Used green as fresh, canned or frozen. Mature are usually dried
and ground into chili powder or paprika if sweet. Also used in salsas.
D= Wax: Yellow when immature, orange-red at maturity. Can be
pungent or non-pungent. Vary from 2-8" long and about 2" wide. Used pickled or
fresh in salads and relishes. E=Jalapeno: Fruit are thick
walled, conical shaped, dark green when immature turning red at maturity and
most cultivars are highly pungent. Fruit may show cracking or corkiness, which
is a desirable trait in Mexico. Length varies widely. Used canned, pickled,
salsas or fresh. When dried by smoking they are called chipotle. F=
Ancho: (Poblano) The fruit are heart shaped, pointed, thin walled with
an indented stem attachment. Immature fruit are dark green with mature fruit
being either red or brown. Fruit are 3-4" long and about 2" wide and are mildly
pungent. The pepper of choice to make chili rellenos. G= Cherry.
Like the name suggests, round or slightly flattened, green to red, hot
or sweet. Similar use to wax pepper. H= Chinense: (Habanero.
Scotch Bonnet Bahamian- Jamaican) In this species, diversity is enormous.
Popular in Jamaica, Yucatan and Brazil. Very, very hot and persistent, but
aromatic. Fruit are 1-2.5" long and 1-2" wide. Green to variable mature colors
of yellow, orange, red or white. Used dried as a spice, fresh or processed.
Plant starts slower than most other pepper types. I=Serrano:
Fruit are 112" wide and 2-3" long. Medium walls and shaped similar to
Jalepeno and is the pepper of choice in Salsa Verde and other southwestern
relishes. J= Red Chili: 1/2" wide by 2.5" long fruit are green
when immature to red at maturity. Fruit have thin walls, taper to a point. and
are used for drying, processing and sauce. Hot! K=Thai Hot:
Green fruit to red at maturity, very hot, tiny 3/8" wide by 1" long
fruit. Popular in oriental markets. O= Ornamentals: Peppers
classified, as ornamentals do not carry a characteristic that makes them in
edible. They are individuals from the many groups previously listed that happen
to have leaves and fruit that are particularly attractive and give them
ornamental value.
Disease Bls= Bacterial Spot PMV=Pepper
Mottle Virus TEV=Tobacco Etch Virus Phy=Phytophthora Root
Rot TMV=Tobacco Mosaic Virus PVY-Potato Virus Y
Peppers: Sweet Bell Hybrids: Green-Red |
|
Variety |
Days |
Flesh |
Shape |
Disease |
Features |
Acapulco |
68 |
Thick |
D |
TMV, PVY, TEV, BlsT |
A Vilmorin pepper suited for
those tough conditions (short days, cold). Has a very vigorous plant,
early, with very heavy thick walled fruit |
Bell Boy |
71 |
Thick |
E, 3-4 lobe |
TMV |
AAS winner. Large fruited fresh
market or garden. |
Bell Tower |
73 |
Thick |
C, 3-4 lobe |
TMV, PVY |
High yielding, widely adapted
hybrid that will perform well under cool conditions. |
Bendigo |
66 |
Thick |
C, 3-4 lobed |
TMV |
An early Enza pepper for the red
pick market or processing |
Big Bertha |
70 |
Thick |
E, Elongated |
TMV |
Very large peppers. Market or
home garden. |
Bonita |
77 |
Thick |
C, 4 lobed |
TMV, BIsT |
A new widely adapted Ferry hybrid
with large slightly elongated fruit. Has a vigorous plant with excellent
fruit cover. A consistant high yielder. |
Brigadier |
71 |
Thick |
B,Lg. Blocky |
Blsl,2,3 PVY |
A new large, blocky green to red
with good disease resistance, medium plant height, and is widely adapted.
Fruit will not cheese in cool weather. Deeper fruit than Sentry but not as
deep as Commandant. A top performer in trials. |
Camelot |
75 |
Thick |
B, elongated |
TMV |
A main season hybrid with thick
walled, very large fruits. 1 st set concentrated. |
Commandant |
80 |
Thick |
Dp Blocky,B |
TMV, PVY, PMV,
Blsl,2.3 |
A New Rogers hybrid with
excellent disease protection, plus fruit size that is comparable to
Camelot. Will produce a lot of fruit in the premium price
category. |
Clovis |
68 |
Thick |
A, Elongated |
TMV |
A popular elongated hybrid with
thick walled fruit. Sets continuously. |
Elisa |
68 |
Thick |
A Elongated |
TMV, PVY |
One of the earliest of the
blocky, elongated type from NK. Good choice for 1 st
plantings. |
Enterprise |
71 |
Thick |
B |
Blsl,2,3,TMV,PVY' |
A New early mid-season disease
resistant large blocky pepper hybrid from Asgrow that has shown excellent
performance in field conditions. Vigorous plant. |
Figaro |
70 |
Thick |
C, Blocky |
TMV, PVY,TEV, Stip,
Bls |
A new Vilmorin hybrid with a
vigorous plant with smooth, well shaped, large-blocky fruit and continuous
set. Requires less nitrogen than standard varieties. |
Galaxy |
76 |
Thick |
C, 4 lobed |
TMV, PVY |
Performs well, especially in cool
areas. Sets fruit early. Blocky to semi-elongated. |
Gator Belle |
67 |
Medium |
C, 3-4 lobe |
TMV |
Highly productive fresh market
pepper. |
Guardian |
74 |
Thick |
C, 4 lobed |
BIsj,2, PVY, TMV, TEV |
Another New Rogers pepper,
continuous set, disease resistant. |
Jingle Bells |
60 |
Med-Thin |
1 1/2" x 1, 1/2"
Blocky |
TMV |
A miniature bell pepper with many
uses. Bedding plant, container, home garden or miniature gourmet market. A
sure winner. |
King Arthur |
68 |
Thick |
C, 3-4 lobe |
TMV, PVY, Bls, 2, TEV |
Sets well in heat. Large true
blocky fruit. Very disease tolerant. Early main season. |
Lantern |
76 |
Thick |
B, 3-4 lobed |
TMVO,1,2
S |
A new medium maturity Enza hybrid
with large thick walled fruit, a strong plant with good cover. Very
productive. |
Maestro |
66 |
Thick |
D, 4 lobed |
TMV, PVY,S |
A large, Enza early bell with
good disease protection on a short plant with few shoots and good fruit
cover. |
Maite |
74 |
Thick |
D, 4 lobed |
TMV, PVY,S |
A large medium early blocky Enza
hybrid with thick walls and superior fruit quality. Has a strong vigorous
plant. |
Merlin |
68 |
Thick |
C, Elongated |
|
Early main season blocky bell for
N -Eastern U.S. Slightly later than Lady Bell. An early Bell
Captain. |
North Star |
63 |
Thick |
E, 4 lobed |
TMV |
A New Asgrow dark green to yellow
pepper that turns slowly to yellow. Has excellent disease resistance. Has
shown excellent yields over an extended harvest season. |
Palidin |
75 |
Thick |
|
|
Beautiful golden fruit. Harvest
the crown set at green, let the remaining fruit go to gold. |
Sentry |
75 |
Thick |
Very Blocky |
|
A new green to yellow, deep
blocky hybrid from PETO. Smooth, main season, high yields and concentrated
set. |
Ranger |
75 |
Thick |
D 4 lobed |
TMV |
Plants similar to Keystone
Resistand Giant. Larg Fruit. |
Peppers : Ornamental |
|
Variety |
Days |
Flesh |
Color |
Type |
Scoville
Rating |
Use |
Features |
Floral Gem |
65 |
Med Thick |
Orange-Red |
D - 0 Wax |
1000 to 4000 |
Ornamental-Processing |
Early, highly ornamental with
orange-red fruit. Pickled in the green state as Torrido
peppers. |
Marbles |
65 |
Thin |
Creme Yellow-Red |
Marble |
|
Ornamental |
A unique pepper variety with
horizontal branches bearing many fruit that arel from cream to yellow to
red in color. |
NuMex Twilight |
70 |
Thick |
Grn-Yellow-Orange -
Red |
Pequin shape |
1000 |
Ornamental |
Many small fruitin all shades of
coloron a plantwith green foilage. An excellent' choice for an ornamental
planting. |
NuMex Sunburst |
70 |
Thin |
Bright Orange |
O DeArbol |
500-1000 |
Ornamental |
2 - 3" upright fruit that are
bright orange when mature. An excellent ornamental plant. Good
flavor. |
NuMex Sunglow |
70 |
Thin |
Bright Yellow |
O DeArbol |
500-1000 |
Ornamental |
2 - 3" upright fruit that are
bright yellow when mature. An excellent ornamental: plant. Good
flavor. |
Pretty Purple |
75 |
Med Thick |
Purple-Red |
D - O Wax |
5000 |
Market Ornamental |
A purple, smaller fruited, purple
leaved pepper with fruit having Sante Fe: Grande shape. |
Thai Hot |
70 |
Thin |
Green-Red |
K - O Exotic |
80,000 |
Market |
Small, low growing (8")ornamental
plants with numerous small, 1 fruits. Very: Hot. |
Varingata |
75 |
Thin |
Purple-Red |
O Exotic |
50,000 |
Ornamental |
A pepper with varigated foilage,
white, green to purple. Fruit shape similar to: the Jalapeno or Santa Fe
Grande. |
Peppers: Hot Hybrids |
|
Variety |
Days |
Flesh |
Color |
Type |
Scovill Rating at
Maturity |
Use |
Disease |
Features |
Ancho Ranchero |
70 |
Medium |
Dark Green |
Ancho |
1000 |
Fresh Market |
|
Has a tall sturdy plant, very
large fruit, somewhat lighter fruit, than OP Ancho. High
yields. |
Ancho Vila |
80 |
Medium |
Dark Green |
Ancho |
1000 |
Fresh Market |
PVY PeMo |
Larger fruited, higher yielding
hybrid with less pointed fruit than, OP varieties. Has a tall
plant. |
Cherry Bomb |
68 |
Thick |
Green to Red |
Cherry |
2500 to 5000 |
Market Processing |
TMV |
A high yielding hybrid cherry
pepper from PETO |
Grande |
75 |
Med. Thick |
Green to Red |
E Jalapeno |
4,000 to 6,000 |
Market Processing |
TEV, PVY |
A New PETO hybrid with a very
vigorous plant, very large fruitl and is a high yielder. |
Inferno |
60-65 |
Medium |
Yellow to red |
D Wax |
2500 to 4500 |
Market Pickling |
|
A pendant, hot banana type. For
fresh market or pickling. Very. productive and uniform. |
Garden Salsa - F1 |
73 |
Medium Thick |
Green to Red |
C, Aneheim |
2500 to 3500 |
Processing Market |
TMVO |
An anaheim type hybrid from PETO
with thin skin and high yields. Used for salsa, roasting etc. |
Hungarian Heat |
60 |
Medium |
Yellow - Red |
D Wax |
2500 |
Market Processing |
|
High yields of straight, longer,
slightly thinner hot banana pep_:, pers. Tall, sturdy plants. |
Hybrid #7 |
55 |
Thick |
Dk.Green - Red |
E, Jalapeno |
4000-6000 |
Processing Market |
|
A new early jalapeno that is
setting records for early yields plus, large fruit for growers. Try in
99. |
Jalapa |
60 |
Thick |
Med. Green-red |
E, Jalapeno |
4500 to 6000 |
Processing Market |
|
A very early, uniform, milder
than Jalapeno M. for fresh market or home garden. |
Jalepe Mild Hybrid |
65 |
Thich |
Green - Red |
Jalapeno |
800 |
Processing Market |
|
A mild Jalapeno hybrid with 3"
fruitthat are mild and excellent for. processnig or market. |
Mexibell Imp. |
70 |
Thick |
Green red |
Bell shape |
2500 |
Home Garden |
|
Tall upright, vigorous plant.
Outstanding for the bedding plant. trade. |
Mitla |
65 |
Thick |
Dk. Green Red |
E, Jalapeno |
4000 to 6000 |
Processing Market |
TMV |
An early Jalapeno M type that
produces exceptional yields of very uniform large fruit. Upright plant,
continuous set. |
Delicias |
65-70 |
Thick |
Green to Red |
E, Jalapeno |
500 or less |
Processing Market |
TMV, PVY, TEV |
A brand new, very productive PETO
hybrid with much less pun-: gency than even Tam #11. |
Mesilla- |
70 |
Thick |
Gr. To Brilliant Red |
B, Cayenne Lg. Thick |
2000-4000 |
|
TMV, TEV, PVY |
A Lg. thick Cayenne hybrid with
superior disease resistance and higher yield than OP's. |
Pecos - F1 |
81 |
Thick |
Green to Red |
E, Jalapeno |
6000 |
Processing Market |
|
A new elongated, pungent, very
dark green Jalapeno hybrid: from Rogers. Has exhibited tendency for easier
de-steming than others. |
Romanian Hot Hyb. |
65 |
Medium |
Yellow - Red |
Wax 2 1/2 x 5" |
1,000 |
Market Home Garden |
|
A larger blockier, yellower
fruited, and higher yielding Romanian (Semi-hot) hybrid. An outstanding
choice to replace Romanian Hot. |
Super Chili |
75 |
Thin |
Green Orange Red |
J, Exotic |
40,000 to 50,000 |
Market Home Garden |
|
AAS Winner. Early, very
productive. Home garden. An excellent substitute for Asian
cooking. |
Super Cayenne |
72 |
Thin |
Light Green Red |
B, Cayenne Lg. Thick |
40,000 to 50,000 |
Market Home Garden |
|
AAS Winner. Early, very
productive. Home garden. |
Tula - F1 |
|
Thick |
Dark Gr Red |
E, Jalapeno |
4000 to 6000 |
Fresh Processing |
TMV |
A newjumbo (3-5 x 2") Jalapeno
hybrid from PETO that has per-: formed very well in trials and farmers
fields. Resists purpling. |
Volcano |
63 |
Medium |
Yellow to red |
D, Wax |
2500 to 4500 |
Market Processing |
|
A superior, high yielding hot
Hungarian wax type pepper. Good foliage protection. |
Peppers: Hot OP |
|
Variety |
Days |
Flesh |
Color |
Class
Type |
Scovill Rating
at Maturity |
Use |
Disease |
Features |
Ancho Gigantia |
90 |
Med Thick |
Green to Browr |
Ancho |
1,000 to1,500 |
Fresh Market |
|
A larger fruited Ancho type that
will hold its size better in:: warmer seasons. |
Anaheim (Mild) |
75 |
Med Thick |
Dark Green-Red |
C, Long Green |
250 and less |
|
|
A mildly pungent pepper with
continuous fruiting. |
Anaheim TMR 23 (Hot) |
75 |
Med Thick |
Dark Green-Red |
C, Long Green |
900 to 3500 |
|
TMV |
A pungent pepper for canning,
freezing or market. |
Cayenne Golden |
72 |
Thin |
Green -Yellow |
B, Cayenne |
1000 to 1500. |
|
|
A golden- yellow version of the
cayenne pepper. |
Cayenne Long-Slim |
72 |
Thin |
Green- Red |
B, Cayenne |
30,00 to 50,000 |
Dehy. Processing |
|
Very productive, pungent, home
garden variety. |
Cayenne Large Red Thick |
75 |
Med Thick |
Green- Red |
B, Cayenne |
30,00 to 50,000 |
Dehy. Processing |
|
The commercial variety of the
long thin pepper used as a dried: ground powder. |
Charleston Hot |
72 |
Thin |
Lt Green to Orange |
B, Cayenne |
70,000 to 100,000 |
Dehy. Processing |
|
A New Hot variety developed by
the USDA. Known as the hot-.: test Cayenne type. Resistant to many types
of nematodes. |
Chiltepin |
80 |
Thin |
Green- Red |
Oval |
|
Home garden |
|
A very hot, wild, miniature chili
pepper usually harvested in the; wild in the southwestern U.S. Most homes
in the southwest: have a plant or two growing in their
garden. |
China Express |
75 |
Thin |
Dk. Green to Red |
J - 0 Exotic |
60-80,000 |
Dehy Processing |
|
The pepper variety that adds the
heat to those dishes in the: Chinese Restaurants. The fruit grow upright
in clusters on the~' ends of the branches. |
Cow Horn |
75 |
Thick |
Dk. Green to Red |
|
|
Home Garden |
|
A 10" long pepperwhose fruit curl
at the tip and look like a large: cow horn. Hot, great for
sauces. |
Early Jalapeno |
63 |
Thick |
Green- Red |
E, Jalapeno |
4000 to 6000 |
Processing Market |
|
Uniform, hot fruit, processing,
market. |
Habanero (RED) |
90 |
Thin |
Gr. to Bright Red |
H, Chinese |
300,000 Plus |
Market Processing |
|
An even hotter strain of Habanero
with large bright red fruit. |
Habanero |
90 |
Thin |
Lt. Green-Orange |
H, Chinese |
200,000 |
Processing Market |
|
The hottest pepper that fits both
into fresh market or processing. Often used in the dried powdered
form. |
Huasteco |
80 |
Med. |
Dk.Green Red |
Serrano |
2,500 to 4000 |
Market |
PVY,TEV,PeMV |
Huasteco has an upright 29-31 "
plant and its flexible stem provides resistance to damage during harvest.
Fruit are 2-3" in, length. |
Hot Portugal |
64 |
Thick |
Green- Bright Red |
|
|
Garden -Mkt. |
|
Bears elongated narrow fruit,
7-8" long, glossy scarlet with superb pepper flavor and medium
heat. |
Hungarian Yellow
Wax-Hot |
70 |
MedThick |
Yellow- Red |
D, Wax |
750 to 3000 |
Market Pickling |
|
Early, productive garden, market
& processing. |
Jalapeno M |
73 |
Thick |
Green- Red |
E, Jalapeno |
3500 to 6000 |
Processing Market |
|
Uniform, pungent, processing
& market. |
Jamaica Gold |
75 |
Thin |
Green- Bright Gold |
H Chinense |
150,000 |
Market |
|
A beautiful bright gold fruited
variety that originated in Jamaical in the same family as Habanero but
earlier. |
Jamaica Red |
75 |
Thin |
Green - Bright Red |
H, Chinese |
150,000 |
Processing Market |
|
A bright red variety that
originated in Jamaica in the same family as Habanero but
earlier. |
Mulato |
80 |
Med |
Dk. Green-Brown |
F Ancho |
1,000 to 1,500 |
Processing Market |
|
An ancho type pepper that at
maturity turns brown instead oV red. Slightly shorter than Ancho 10
1. |
Nu Mex Joe E Parker |
80 |
Thick |
Dark Green - Red |
C Long Green |
1000 |
Processing Market |
|
An improved NuMex 6-4 type long
green with thicker flesh,1 more uniform pods and higher yields. Medium
Heat. |
Ole PVP |
60 |
MedThick |
Dark Green-Red |
E Jalapeno |
2500 to 4000. |
Processing Market |
|
A Ferry Morse jumbo Jalapeno
variety with high yields on a: medium sized plant and medium hot
fruit. |
Pasillo Bajio |
75 |
Thin |
Dk. Green-Brown |
A, Pasilla |
250 or less |
Market |
|
Thin cylindrical pods, brown at
maturity, 6 -12" long. Distinctive, mild flavor. Excellent for mole
sauces. |
Pepperoncini (Italian) |
62 |
Thin |
Green - Yellow |
Slightly Wrinkled |
Mild |
Processing Market |
|
A pepper that is slightly
wrinkled with a fine flavor for eating! fresh or pickled. Originated in
southern Italy and is ular in: POP |
Pepperoncin!
(GreGolden) |
65 |
Thin |
Green -Yellow |
Inverted Tip. |
Mild |
Processing Market |
|
A pepperoncini strain that is
known for superior eye appeal and flavor when used as a processed product.
Fruit are also: shorter than the Italian strain. |
Red Cherry (Large-Hot) |
75 |
MedThick |
Med. Green- Red |
G Cherry |
3500 |
Processing Market |
|
Processing and home garden,
pickling. |
Red Chill (small) |
82 |
Thin |
Green- Red |
J Exotic |
60-80,000 |
|
|
Processing, home garden, drying,
sauce. |
Romanian Hot (semi-Hot) |
70 |
MedThick |
Yellow -Orange |
Wax |
1500 |
Processing Market |
|
A unique pepper used for
processing and home garden. |
Santa Fe Grande |
75 |
Thick |
Yellow - Or. Red |
D Wax |
May-00 |
|
|
A very prolific variety used in
the southwest. |
Scotch Bonnet |
90 |
Thin |
Green - Yellow |
H Chinense |
200,000 |
Market Processing |
|
A popular hot pepper from the
Carribian area. Similar in heat', and shape to Habanaro except
shorter. |
Serrano Chill |
75 |
M Thin |
Green -Red |
I Serrano |
2500 to 4000. |
Pickling Market |
PVY |
Shaped like a miniature Jalapeno.
Very pungent for pickling,! market and sauce. |
Serrano Tampinqueno |
75 |
M Thin |
Green- Red |
I Serrano |
2500 to 4000 |
Pickling Market |
|
The predominant strain of Serrano
used in the fresh market 1, production areas. |
Tam Jalapeno #1 (Mild) |
67 |
Thick |
Green- Red |
E Jalapeno |
900 to 3500 |
Processing Market |
PVY |
Milder than Jalapeno M.
Processing & market. |
Tabasco |
75 |
Thin |
Lt. Green- Red |
K frutescenes |
80,000 |
Processing |
|
The hot sauce pepper with slender
light green to red fruit that are very hot. 1.5" long. |
TrInadad (Seasoning
Pepper) |
90 |
Thin |
Yellow to red |
Chinense |
500 |
Market |
|
A variety found by Dave Dewitt
from the Chili Pepper magazine, same family as Habanero, butwith very low
heat. Used fori its fruity flavor in cooking. |
Peppers: SweetBell Hybrids: Other
Colors |
|
Variety |
Days |
Flesh |
Color |
Shape |
Disease |
Features |
Chocolate Beauty |
68 |
Thick |
Green - Chocolate |
3 - 4 lobe |
TMV |
An early green to chocolate
blocky bell hybrid for the colored pepper market. Has large fruit that are
very smooth, very sweet flesh. |
Ivory |
68 |
Medium Thick |
Ivory-Lavender-red |
3-4 lobe, C |
TMV, STIP |
Unique ivory/waxy colored medium
sized pepper for specialty markets. Very tolerant to sunburn. |
Lilac |
68 |
Thick |
Ivory-Lt. Yellow |
3-4 lobe, D |
TMV, PVY |
Uniform lavender colored bell
remains in the lavender stage for a long time. For specialty.
markets. |
Mandarin |
75 |
Thick |
Green orange |
C |
TMV, Stip |
A green to pumpkin orange colored
hybrid with beautiful elongated fruit for the specialty mar-.
ket. |
Valencia |
70 |
Thick |
Green orange |
4 lobed, C |
Dtis, TMV |
Valencia starts off with a glossy
green fruit that matures to a rich orange color. Maintains
firmness. |
Blanca |
66 |
Thick |
Ivort to Lt. Red |
3-4 lobe |
TMVO |
Bianca means white in Italian.
Larger and whiter than competitive varieties. Very early and. slow
coloring from white to light red. |
Choco |
70 |
Thick |
Med Gr. - Chocolate |
3-4 lobe |
TMV2 |
A larger, better quality, high
yielding brown pepper that tastes great. |
Mavras |
68 |
Thick |
Purple |
3 lobe |
TMV0 |
A large blocky, four lobed fruit
with thick walls, plus, is superior to other purple
competitors. |
Mint Julip |
68 |
Thick |
Mint Gr. Yellow |
3-4 lobe |
TMVO |
A brand new colored pepper for
your specialty market. |
Queen |
68 |
Thick |
Dark Gr. - Br. Orange |
3-4 lobe |
TMVO |
An early maturing, medium to
large blocky, dark green to vivid bright orange, sweet bell pep per. Good
holding quality. |
Tequila |
68 |
Thick |
Lilac |
3-4 lobe |
TMVO |
Larger and better quality than
its other lilac competitors. Matures from lilac to a medium red
color. |
Peppers: Sweet Bell: OP |
|
Variety |
Days |
Flesh |
Color |
Shape |
Disease |
Features |
Amethyst |
75 |
Thick |
Green - Purple - Red |
4 lobe blocky |
|
A very thick walled classic four
lobed bell that turns green to purple to red. |
Big Red |
75 |
Thick |
Green - Red |
3-4 lobe |
|
An OP example of those expensive
red peppers found in the supermarkets today. Very Sweet. |
California Wonder 300 |
74 |
Thick |
Green - Red |
B-4 lobe |
TMV |
Commercial grower variety for
processing and market. |
Capistrano (PVP) |
75 |
Thick |
Green-Red |
B-4 lobed |
|
Large blocky variety to compare
with Jupiter. |
Diamond |
75 |
Thick |
White - Red |
3 - 4 lobed |
|
A translucent white to pale
yellow pepper that matures to scarlet red, medium thick, great for
stuffing. |
Emerald Giant |
74 |
Thick |
Dark Green - Red |
B, 4 lobe |
TMV |
Fresh market
variety. |
Golden Cal Wonder |
73 |
Med-Thick |
Med. Green Yellow |
B, Blocky |
|
A blocky golden bell at maturity
for bedding plants and home garden. |
Jupiter (PvP) |
75 |
Thick |
Dark Green - Red |
A, 4 lobe |
|
Blocky, high yielder, widely
adapted, good canopy. |
Merced TMR |
75 |
Thick |
Green - Red |
4 lobed |
|
A variety from Ferry Morse that
has been used by growers for red harvest. Excellent
performance. |
Keystone Res. Giant #3 |
74 |
Thick |
Green - Red |
B-4 lobe |
TMV |
Good market variety. |
Orange Sun |
75 |
Thick |
Green- Orange |
3-4 lobed |
TMV |
A high yielding green to orange
pepper with great potential for bedding plants for the home garden.
Excellent flavor & quality. |
Purple Beauty |
74 |
Thick |
Purple |
3-4 lobe |
TMV |
A purple pepper variety for
specialty markets. |
Sunbright |
75 |
Thick |
Green-Yellow |
5 x 7" |
|
A yellow sister to Big Red.
Sweet |
Taurus (PVP) |
76 |
Thick |
Green |
4 lobed, 5 x 6" |
TMV, TEV |
A large fruited variety with a
large branched plantthat sets its fruit without over crowding. Fewer
mis-shapen fruits |
Peppers: Misc. Sweet Types |
|
Variety |
Days |
Flesh |
Color |
Shape |
Disease |
Features |
Aruba-F1 |
64 |
Medium |
Lime Green |
Cubanelle 7.5" |
|
A new mild flavored, early,
highly uniform cubanelle hybrid from Rogers that outsizes competing
varieties. Continuous setting for a long harvesting season. |
Banana Supreme- F1 |
65-70 |
Medium |
Yellow - Red |
G, 1.5 x 8" |
|
Widely adapted, high yielding,
Sweet Banana hybrid. Outyields OP by 30%. 1 |
Biscayne - F1 |
65-70 |
Medium |
Light Yellow |
G, 2 lobed |
|
Cubanelle-type hybrid for fresh
market. Large pendent fruit for frying. |
Bulgarian Sweetie -F1 |
65 |
Thick |
Yellow - Red |
G, 2 1/2 x 8" |
|
An extra large sweet banana type
with a light green tinge with extra thick walls. Used by Croats,
Albanians, Serbs and Slovaks. |
Gypsy - F1 |
60-65 |
Medium |
Light Yellow |
G |
TMV |
AAS winner. Early, high yielding,
good flavor. |
Sweet Giant-F1 |
65 |
Med |
Whitish Yellow |
2.5 x 5.5" |
|
Atrue hungarian yellow stuffing
pepper. High yields of sweet fruitwith a slight green tinge. Grow pendant
on a tall bush. |
Market Sweet-F1 |
65-70 |
Medium |
Yellow - Red |
G, 2.5 x 9" |
|
A European bred hybrid with
exceptional yield and jumbo fruit size. An outstanding: selection for
market or processing. |
Italica - F1 |
65 |
Medium |
Green |
2-3 cell |
TMV |
An early Italian type hybrid for
frying or relish. Sweet, thin skinned |
Pimento Elite - F1 |
87 |
Thick |
Green - Red |
Heart - Oval |
TMV |
Performs much better than OP
Pimentos in the North.Less heart shaped than Pimento L. 3" x
3.5" |
RPP4277 - F1 |
70 |
Thick |
Yellow - Red |
1.75 x 9" |
Bls 1,2,3 |
A new Bis resistant sweet banana
pepper with superior fruit color and length when compared to Banana
Supreme. High yields of smooth fruit. |
Cubanelle |
65 |
Medium |
Yellow-Green
Orange-Red |
G, Tapering |
|
Frying type, attractive fruit,
home garden, market. |
Corno di Toro (Red) |
68 |
Thick |
Green - Red |
8 - 10" |
|
Italian Bull's Horn colorful,
sweet and are delicious raw, sauteed or grilled. Prolific tall
plants. |
Corno di Toro (Yellow). |
68 |
Thick |
Green - Yellow |
8 - 10" |
|
Italian Bull's Horn colorful,
sweet and are delicious raw, sauteed or grilled. Prolific tall
plants. |
Giant Aconcagua |
70 |
Medium |
Lt. Green - Red |
8 |
|
Flavor very sweet. Delicious raw,
stuffed, roasted or stir-fried. Best flavor when picked in the light green
stage. |
Marconi (Italian) Red |
80 |
Med Thick |
Green- Red |
2 lobe |
|
A 13/4 x 8-9' sweet Italian
pepper with a sweet flesh and thin skin. |
Marconi (Italian) Yel. |
80 |
Med Thick |
Green- Yellow |
2 lobe |
|
A 13/4 x 8-9" sweet Italian
pepper with a sweet flesh and thin skin. |
Pimento L |
95 |
Thick |
Green - Red |
Heart Shape |
|
Home garden, popular stuffer.
Also for processing. |
Romanian Sweet |
67 |
Med. |
Lt. Yellow -Orange -
Red |
4 x 2.5", Tapering |
|
Attractive fruit, garden or
processing. |
Sweet Banana |
77 |
Med Thin |
Yellow - Red |
G, Tapering |
|
Popular garden variety, very
productive. |
Sweet Cherry |
78 |
Med Thick |
Green - Red |
Round |
|
Home garden or processing,
pickling. |
Chocolate Baby |
60 |
Thick |
Gr.-Red - Chocolate |
cherry |
|
A very sweet thick fleshed cherry
type pepper. Outstanding for stuffing and the baby vegetable': market.
Fruit hold well at maturity. |
Red Baby |
60 |
Thick |
Green - Red |
Baby Bell 1, 1/4 x 1
1/4', |
|
A sweet, thick fleshed miniature
red bell pepper for the miniature veg market. Smaller and much: sweeter
than Jingle Bells. Fruit hold well at maturity. |
Yellow Baby |
60 |
Thick |
Green - Yellow |
Baby Bell 1,1/4 x 1
1/4' |
|
A sweet, thick fleshed miniature
yellow bell pepper for the miniature veg market. Smaller, much; sweeter
than Jingle Bells. Fruit hold well at
maturity. |
|