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| 1 bag Neutral mousse mix (I use Knorr’s 5.75 oz. – 16 portions) 3 oz. Grand Marnier 7 oz. Mandarin orange segments (canned). Save 4 segments for garnish 7 oz. Heavy cream or half-and-half 4 ea. Maraschino Cherries (for garnish) Chantilly Cream (for garnish) |
| In a clean mixing bowl, add the four first ingredients, and mix for 1-2 minutes at medium speed. Scrape bowl, and mix for another 3-5 minutes at high speed until fluffy and the mousse holds it’s peaks. Fill a pastry bag with a large star tip with the mousse, and pipe in to Martini glasses. Garnish with Chantilly Cream, one mandarin orange segment and a Maraschino Cherry or a quartered strawberry and perhaps some toasted coconut flakes. |
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| Have a great day, and have fun cooking! Culinary-yours Chef Geir |