|1 bag Neutral mousse mix (I use Knorr’s 5.75 oz. – 16 portions)
3 oz. Grand Marnier
7 oz. Mandarin orange segments (canned). Save 4 segments for garnish
7 oz. Heavy cream or half-and-half
4 ea. Maraschino Cherries (for garnish)
Chantilly Cream (for garnish)
|In a clean mixing bowl, add the four first ingredients, and mix for 1-2 minutes at medium speed. Scrape bowl, and mix for another 3-5 minutes at high speed until fluffy and the mousse holds it’s peaks. Fill a pastry bag with a large star tip with the mousse, and pipe in to Martini glasses. Garnish with Chantilly Cream, one mandarin orange segment and a Maraschino Cherry or a quartered strawberry and perhaps some toasted coconut flakes.|
|Have a great day, and have fun cooking!