1 bag Neutral mousse mix (I use Knorr’s 5.75 oz. – 16 portions)
3 oz. Grand Marnier
7 oz. Mandarin orange segments (canned).  Save 4 segments for garnish
7 oz. Heavy cream or half-and-half
4 ea.  Maraschino Cherries (for garnish)
         Chantilly Cream (for garnish)
In a clean mixing bowl, add the four first ingredients, and mix for 1-2 minutes at medium speed.  Scrape bowl, and mix for another 3-5 minutes at high speed until fluffy and the mousse holds it’s peaks.  Fill a pastry bag with a large star tip with the mousse, and pipe in to Martini glasses.  Garnish with Chantilly Cream, one mandarin orange segment and a Maraschino Cherry or a quartered strawberry and perhaps some toasted coconut flakes.
Have a great day, and have fun cooking!

Culinary-yours
Chef Geir