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The complete guide to culinary schools accross the U.S.
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Culinary Schools!
Your online source for cooking schools and culinary arts programs. If you've been swept up by the recent culinary craze and are looking to earn your degree in the industry, then you've come to the right place

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At the accredited Chef Schools below, you’ll learn the essentials of becoming a chef by preparing appetizers, soups, sauces, vegetables, garde manger, charcuterie, entrees, breads, pastries, and desserts.   You’ll learn to identify, fabricate, and portion meats, poultry, and fish and gain kitchen management skills including sanitation, hygiene, safety procedures, cost control, human resources management, and more

Florence Cooking Class
Tuscany cooking class offers single day/multiple day cooking classes with hands-on instruction by one of our professional Italian chefs in Florence, Italy.